Indicators on Kunafa You Should Know

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Customarily made from additional slim noodles of semolina flour, the Katafi we use in the recipe is a shredded phyllo dough that crisps up nicely and beverages during the large syrup very similar to a baklava. I'm attaching couple one-way links on Knafeh: origins and recipes. That is what a http://baklawa34455.link4blogs.com/919275/about-baklava


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